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Ingredients
Makes 4 servings
For the fruit:
2 ripe peaches, sliced
½ cup- ¾ cup blackberries, depending on their size
2 tablespoons mint chiffonade
For the yogurt sauce:
1 cup full fat Greek yogurt
Juice of ½ a lemon
½ tablespoon raw honey
¼ teaspoon cardamom
½ teaspoon cinnamon
⅓ cup chopped pistachios
Directions
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In a medium bowl, combine the fruit and mint, saving a little bit for a garnish.
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In a small bowl, combine all of the ingredients for the yogurt sauce.
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Distribute the fruit between 4 parfait cups or small bowls.
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Top with chopped pistachios and remaining mint.
BLACKBERRY PEACH PARFAITS

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