Ingredients

Makes 4 servings

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For the fruit: 

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2 ripe peaches, sliced

½ cup- ¾ cup blackberries, depending on their size

2 tablespoons mint chiffonade

 

For the yogurt sauce:

 

1 cup full fat Greek yogurt

Juice of ½ a lemon

½ tablespoon raw honey

¼ teaspoon cardamom

½ teaspoon cinnamon 

 

⅓ cup chopped pistachios 

 

Directions

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1. In a medium bowl, combine the fruit and mint, saving a little bit for a garnish.

2. In a small bowl, combine all of the ingredients for the yogurt sauce. 

3. Distribute the fruit between 4 parfait cups or small bowls. 

4. Top with chopped pistachios and remaining mint.