Green goddess dressing typically has mayonnaise or sour cream in it. I love this one because even though it’s plant-based, it feels indulgent and it’s super satisfying. It's delicious on a chopped salad! 

 

Ingredients 

½  avocado

1 small shallot, roughly chopped

½ cup of loosely packed parsley

¼ cup roughly chopped chives

2 tablespoons tarragon 

1 tablespoon lemon juice

2 tablespoons apple cider vinegar

¼ cup olive oil

1-2 tablespoons of water, depending on your thickness preference

⅛ teaspoon pink himalayan salt (regular kosher salt works too!)

3 grinds of fresh black pepper
 

Directions 

1. Combine ingredients in a small bowl, starting with just one tablespoon of water. 

2. Using an immersion blender, blend ingredients until smooth. Add another tablespoon of water if you want a thinner consistency.