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I love herbal iced tea in the summertime- there is nothing more refreshing! This recipe is made with hibiscus, which is full of antioxidants and offers liver support. The ginger aids in digestion and the mint is a good source of vitamin A. Add some freshly squeezed orange juice for sweetness and a little vitamin C.




Makes 4 drinks


4 cups boiling water

5 hibiscus tea bags

1 teaspoon grated ginger

1 bunch of fresh mint

Juice of 1 orange

8 drops of liquid stevia (optional)

½ cup of sparkling mineral water (I love Gerolsteiner)




  • Pour the boiling water over the tea bags and let steep for 15 minutes. Let cool to room temperature. 


  • In a pitcher or large mason jar, combine the tea, ginger, mint and stevia, if using. Let it chill completely, preferably overnight. 


  • Stir in the mineral water and orange juice right before serving. 


  • Garnish with orange slices and mint.

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